Seasonal Roasted Vegetables 5 Ways – Autumn Edition

Reading Time: 2 minutesSeasonal Roasted Vegetables Preparation Time: 10 minutes Cooking Time: 25-30 minutes  Ingredients 1 small butternut squash, peeled and cut into cubes  2 parsnips, peeled and sliced into thick batons  1 small beetroot, peeled and cut into wedges  1 large carrot, peeled and cut into thick batons   1 red onion, quartered  1 clove of garlic, peeled […]

Goat’s Cheese and Beetroot Tart

Reading Time: 2 minutesThis beautiful goat’s cheese and beetroot quiche is perfect for autumn entertaining. Adding roasted beetroot to this tart not only gives a delicate sweetness to the dish, but also injects a beautiful dash of colour to the table. The creamy, tangy filling is topped with crunchy slices of marinated beetroot to create a show-stopping vegetarian […]

Cencioni with Tomato, Fish and Mint

Reading Time: 2 minutesCencioni are a petal-shaped type of pasta made from high protein and high fibre semolina flour. This refreshing, delicious and nutritious dish is perfect for the season – we hope you enjoy it!   Cook Time: 35 minutes Servings: 4   Ingredients 2 tbsp olive oil 3 garlic cloves, finely sliced 250g cherry tomatoes, halved […]